Kratom tea is a popular method to prepare the plant since it is simple and tastes great. As a result of the popularity of this method of preparing the plant, sweeteners like honey may be used in conjunction with tea recipes to make a more pleasurable beverage. Brewing kratom tea, on the other hand, may need multiple trials and experimenting with different tea recipes before success is achieved.
What Is Kratom Tea?
Pure kratom tea may be made from the leaf, but most people prefer to prepare ordinary tea and add the powder, which is quicker and more convenient. Therefore, the tea is often made by steeping the powder with various teas, green, black, white, oolong, or herbal. When brewed together, the powder and tea are claimed to have a synergistic impact on one another.
Kratom Tea Preparation
Because each kratom strain has a high concentration of natural alkaloids, boiling your powder or leaf is not recommended. Therefore, boiling water should never cook the leaves or powder. Instead, let the teapot cool down for a few minutes before using it.
The tea is best prepared by letting it stew for a long time. Lemon juice may be added to your white borneo powder for sale or leaf to make it even tastier since the lemony acid keeps the alkaloids stable.
It’s also important to note that the impact and taste of your tea are directly influenced by the amount of time you let it soak. Tea may be made in various ways, and here are a few examples.
Probably the most frequent way to make the tea is by boiling it. Take a pot and fill it with water. Allow it to boil for 10-20 minutes after adding the appropriate amount of the powder or leaves.
Pour your tea through a cheesecloth or mesh strainer into a receptacle for storing or serving. The bitterness of the tea necessitates the addition of sweeteners such as honey or lemon juice.
If you want to use the pot technique, you’ll need to purchase or make teabags. Add the desired quantity of powder or leaves to the teapot using a teabag. Allow it to soak for 10-20 minutes in hot water.
When brewing kratom tea, it’s crucial to use its full potential.
Pro Tips for the Perfect Kratom Tea Recipe
It’s not difficult to make a cup of tea. However, if you’re looking to improve the quality of your kratom tea, there are a few things you can do that aren’t immediately evident.
When it comes to making you chosen tea recipe, here’s what you need to know before getting started.
Be Careful Not to Overheat Your Tea!
Bring your water to a boil for most teas, and that should be good. However, the tea is an exception.
Alkaloids, natural substances found in high kratom concentrations, give the herb its distinct properties. These alkaloids may, however, decompose if they are exposed to intense heat over a lengthy period. Because of this, your tea may be less potent than you expected!
Avoid using hot water while making the tea to preserve its strength. Instead, heat your water to a simmer before adding your powder or leaf and letting it cool somewhat.
Steeping with an Acid Protects Your Alkaloids
The best strategy to safeguard the alkaloid content of your tea is to include an acidic component.
If your kratom tea recipe calls for it, you may want to try adding a few tablespoons of a sour acid-like:
- Lemon juice
- Apple cider vinegar
- Lime juice
To protect the alkaloid content of your kratom, these acids should be used. In addition, they’ll give a delightful touch to most basic tea preparations, making them even better.
Kratom Powder vs. Kratom Leaf: Choose the right one
It’s possible to benefit from utilising specific equipment depending on the sort of kratom product that you’re using to boil your tea.
When making the tea, for example, be sure to drain off any excess powder before taking a sip. The powder is best brewed in a French press.
Raw kratom leaves, on the other hand, don’t need much straining. Despite this, you’ll still gain from a few more tools. For example, you may avoid the unpleasant task of cleaning out the leaves from your tea by using an infuser or vacuum-sealable tea bags for your tea.
Choose the Best Kratom Strain
Tea is a flexible beverage that may be used for various reasons and at various times of the day, depending on how it is brewed. There is no exception for the tea, and choosing the proper kratom strain is an important part of the process.
- Try utilising white kratom powder or most green kratom powders for a refreshing drink that will keep you going all day long.
- A tranquil red vein strain may be ideal for calming evening teas.
A good tea recipe begins with a clear understanding of its intended use. Then, when making a new dish, it’s important to consider what extra elements (such as a synergistic traditional tea) can enhance the final product’s flavour.
Pick Flavours and Sweeteners That Go Together
The tea may be a great way to get your daily kratom dosage. However, the process of making the tea isn’t as easy as putting the raw leaves in a pot and drinking it.
Many people find the flavour of the tea to be harsh and earthy, particularly for those who have never tried it before.
Its characteristic taste may be masked by combining it with other pleasant ingredients. As an alternative, you are encouraged for experimenting with various flavourings such as:
- Lemon or lime juice (also useful for protecting your alkaloid potency)
- Use of sweeteners such as sugar, honey, and maple syrup
Ultimately, what you want to eat is what matters most. Raw kratom tea is ok if you like the flavour. However, with a little trial and error, you may find a tea recipe that suits your tastes exactly.
Drinking tea is considered no different from drinking ordinary tea, except that you’ll get the additional benefits of it. When preparing kratom, use caution and good judgement at all times. The dangers of kratom are too great to take lightly; yet, experimenting with the tea may help you discover the right cup of tea for your body and mind.